KMID : 0123419970020040616
|
|
Korean Journal of Community Nutrition 1997 Volume.2 No. 4 p.616 ~ p.623
|
|
Patients¡¯ Evaluation on Foodservice in University and General Hospitals
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
food service, general hospital, patients
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|